tag:blogger.com,1999:blog-62252685120580087232024-03-13T15:59:48.573+01:00CARVAJAL Y SU COCINAPaso a PasoAntuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.comBlogger475125tag:blogger.com,1999:blog-6225268512058008723.post-83780155627455901432020-08-06T13:21:00.002+02:002020-08-06T13:26:13.738+02:00TARTA DE MANZANA TRICTURADA<div dir="ltr" style="text-align: left;" trbidi="on">
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UNA RICA TARTA MUY SENCILLA,MUY BUENA</div><div class="separator" style="clear: both; text-align: center;">PARA CHUPARSE LOS DEDOS</div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b><span style="color: blue;">Ingredientes
para un molde de 18 cm:</span><span style="color: #0070c0;"><o:p></o:p></span></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>450-grs de
manzana golden para el relleno<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>180-ml de
leche entera<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>150-grs de
azúcar<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>3-huevos<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>1/2--cucharadita
de canela molida<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>30-grs de
azúcar avainillado<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>180-grs de
harina de repostería <o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>250-grs de
manzana para decorar<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>½-sobre de
levadura en polvo royal<o:p></o:p></b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>Mermelada de
melocotón para pintar la base</b></span><span face="" style="font-family: arial, sans-serif; font-weight: bold;"><o:p></o:p></span></span></div>
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<b><span lang="" style="color: red;"><span face="" style="font-family: "courier new", courier, monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">Estiramos el
hojaldre sobre una </span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">superficie enharinada,cortamos </span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">un circulo mas grande que el
molde,</span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">forramos el molde con papel de horno,</span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">y lo acondicionamos en el molder</span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;"> desmontable,le damos forma aplastando </span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">con la mano que se quede igual por </span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">todo, pinchamos con un tenedor le</span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;"> ponemos
peso,yo le puse garbanzos,<o:p></o:p></span></span></b></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>Llevamos al
horno precalentado </b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>a 200ªc durante 15 minutos,reservamos.<o:p></o:p></b></span></span></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">Pelamos las
manzanas,descorazonamo </span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">y troceamos,vertemos en un vol,</span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">añadimos la leche,el
azúcar,los </span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">huevos,la canela y el azúcar avainillado.<o:p></o:p></span></span></b></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>T</b></span></span><span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>rituramos
con la minipimer lo</b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b> fina que mas nos guste yo la </b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>pique fina,añadimos la harina </b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b> tamizada y la levadura, poco </b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>a poco batimos
con la barilla </b></span></span></div>
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<span lang=""><span face="" style="font-family: "courier new", courier, monospace;"><b>procurado que no salgan grumos,</b></span><span face="" style="font-family: arial, sans-serif; font-weight: bold;"><o:p></o:p></span></span></div>
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<span lang="" style="line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b>Vertemos
sobre el molde </b></span></span></div>
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<span lang="" style="font-size: 11pt; line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b><br /></b></span></span></div>
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<b style="font-family: "courier new", courier, monospace;"> decoramos </b><b style="font-family: "courier new", courier, monospace;">la base con</b></div>
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<b style="font-family: "courier new", courier, monospace;"> manzana laminada</b></div>
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<span lang=""><span lang="" style="line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b>Llevamos
al horno precalentado a </b></span></span></span></div>
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<span lang=""><span lang="" style="line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b>180cº durante 60 minutos,pinchamos</b></span></span></span></div>
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<span lang=""><span lang="" style="line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b> con una agujade
brochetas para </b></span></span></span></div>
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<span lang=""><span lang="" style="line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b>ver la humedad que tiene y </b></span></span></span></div>
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<span lang=""><span lang="" style="line-height: 115%;"><span face="" style="font-family: "courier new", courier, monospace;"><b>cuando salga seca,</b></span></span></span></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">sacamos del
horno y dejamos enfriar.</span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">Pintamos la base con mermelada de melocotón<o:p></o:p></span></span></b></div>
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<b><span lang=""><span face="" style="font-family: "courier new", courier, monospace;">Pintamos la base con mermelada de melocotón<o:p></o:p></span></span></b></div>
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<span face="" style="font-family: "courier new", courier, monospace; font-size: large;"><b>BUEN PROVECHO</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com9tag:blogger.com,1999:blog-6225268512058008723.post-84895561833118078712020-05-12T16:03:00.000+02:002020-05-12T16:03:10.652+02:00MINI TARTA DE QUESO CON GELATINA DE NARANJA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Esta vez no hay paso a paso no tuve tiempo</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>de haser las fotos,pero lo importante es que </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>guste</b></span></div>
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<b><span lang="ES-TRAD" style="color: blue; font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes
para 8 personas<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">85-grs
galletas María<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">65-grs.
de mantequilla fundida<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">100-Ml de
leche condensada <o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">8-grs de
gelatina neutra en polvo <o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">150-grs
de queso philadelphia<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">100-Ml de
nata para montar <o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">10-grs de
azúcar para montar la nata<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">100- ml
de zumo de naranja natural<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">8-grs gelatina
en polvo neutra <o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="color: red; font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación <o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"> Fundimos la mantequilla al fuego muy lento ó
en microondas, p cubrir el envase con fil para que no salpique.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Mientras
tanto picamos las galletas con la picadora, la vertemos en un bol y mezclamos
con la mantequilla, una vez esté bien mezclada la extendemos él un molde desmontable, apretamos contra el
fondo con la mano , yo lo hice con una cuchara de madera.<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Lo
tenemos en el frigorífico mientras hacemos la crema de queso.<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Introducimos
en un bol, El queso philadelphia, añadimos la leche condensada y mezclamos con
la batidora.<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Montamos
la nata y la reservamos y la incorporamos con el batido de queso<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Mezclamos
bien. Ponemos un cazo con medio vaso de
leche y la calentamos y añadimos
la gelatina en polvo neutra, removemos dejamos templar y vertemos sobre
la crema de queso removemos y mezclamos bien,vertemos sobre el monde que
tenemos preparado,llevamos al frigorífico durante tres horas tapada con fil.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Mientras
tanto calentamos el zumo de naranja con 12 gramos de azúcar sin que llegue a
hervir,añadimos la gelatina en forma de lluvia,reservamos y dejamos enfriar.<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Una vez
fría sacamos la tarta del frigorífico y cubrimos la tarta con la gelatina de naranja<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;">Volvemos
allevar al frigorífico hasta la hora de consumir<o:p></o:p></span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com2tag:blogger.com,1999:blog-6225268512058008723.post-9192928505129485992020-02-24T14:01:00.001+01:002020-02-24T16:07:26.048+01:00SEMIFRIO DE CAKIS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Esta receta la tenia desde la temporada de </b></span><span style="font-family: "courier new" , "courier" , monospace;"><b>caquis</b></span></div>
<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace;"><b>del 2018 no tengo tiempo pero estoy haciendo</b></span></div>
<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace;"><b>hueco poco a poco,haber cuando puedo publicarla.</b></span></div>
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<span lang="ES-TRAD" style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Ingredientes para 7 unidades:<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>600-grs
de caqui<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>150-grs
de azúcar<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>200-grs
nata para montar<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>50-ml
de licor gran maniere<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>10-grs
de gelatina neutra<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>7-unidades
de bizcocho de soletilla<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>20-grs
azúcar gras <o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>2-grs
de canela molida<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD" style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Preparación<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-size: 11pt;">Pe</span>lar y trocear los caqui verter </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>en cacerola con el azúcar y cocer</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> hasta que estén tiernos,</b></span></span></div>
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<b><br /></b>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>tricturar con la túrmix hasta </b></span></span></div>
<div style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>conseguir la</b></span></span><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>textura seseada,reservar </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>Montamos montar la nata
con</b></span></span></div>
<div style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> el azúcar glas y la canela,y</b></span></span><br />
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>reservamos</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>mezclar la mitad de la
mermelada de </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>caqui con la nata,siempre de abajo a </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>arriba para que no se baje la nata</b></span></span></div>
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>Deshidratar la gelatina en agua fría, </b></span></span><br />
<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">calentar el</span></span><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> licor en el microondas</span></span></b><br />
<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> y añadir la gelatina bien</span></span><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> escurridas</span></span></b><br />
<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> mezclar</span></span><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> bien y dejar unos</span></span></b><br />
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> minutos templas</b></span></span><br />
<b><span lang="ES-TRAD" style="font-family: "arial" , sans-serif; font-size: 11pt;"><br /></span></b>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> y añadir a la
mezcla bien antes que se enfrié.<o:p></o:p></b></span></span></div>
<span style="font-family: "courier new" , "courier" , monospace;"><b>Crema terminada</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xaF1kMFIfrHZJtj3E5OIAEmeSCUKkI4FQBd47tyKRCvcn0lEIuIOSn58InsBw6yzuLILtZKMB0UPcHRRvIEShjo4HQ-HI3OnJa3r5YbZF78VaR1oXPewwYvm8xLPWCgfJ1noJUNENzA/s1600/Llenado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xaF1kMFIfrHZJtj3E5OIAEmeSCUKkI4FQBd47tyKRCvcn0lEIuIOSn58InsBw6yzuLILtZKMB0UPcHRRvIEShjo4HQ-HI3OnJa3r5YbZF78VaR1oXPewwYvm8xLPWCgfJ1noJUNENzA/s400/Llenado.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">Untar moldes con mantequilla y llenar con</span></span></b><br />
<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> la mezcla preparada,</span></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2m6fW5EkNpd1ihKb0tSr8QiNF0BuapLJKiVaGqrOdSmARnwnchLQQycuqaA8YSDoMFv1f7OgU7BaLj34CEFcOR0uhY6rLRgxiT65DQoroabszFQ0TB5SiXyAy38Gr59uZ5hLd8jHETb8/s1600/Terminados.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2m6fW5EkNpd1ihKb0tSr8QiNF0BuapLJKiVaGqrOdSmARnwnchLQQycuqaA8YSDoMFv1f7OgU7BaLj34CEFcOR0uhY6rLRgxiT65DQoroabszFQ0TB5SiXyAy38Gr59uZ5hLd8jHETb8/s400/Terminados.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">final mente ponemos un disco de </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">biscocho de soleta,llevar al </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">frigorífico unas dos horas</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> hasta que cuaje
bien.<o:p></o:p></span></span></b><b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">Desmoldar</span></span></b></div>
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</div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">.Servir en platos individuales con la</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> parte
del bizcocho sobre sócalo </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">de mermelada
que tenemos reservada</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">, decorados al gusto.</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></span></b></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com6tag:blogger.com,1999:blog-6225268512058008723.post-76863870009064965462019-09-09T21:33:00.003+02:002019-09-09T21:33:48.200+02:00COCA DE MELOCOTÓN<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hola buenas tardes hoy me apetecía</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> hacer</b></span><b style="font-family: "Courier New", Courier, monospace;">esta coca de melocotón antes</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> que se termine</b></span><b style="font-family: "Courier New", Courier, monospace;">la temporada y</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> la verdad es que me a gustado</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHcrtvSiArnQyKE6F9T47IEAbwuty_rYS6-PdWeDZ_MRLgm_M1rWuNvYKZmqYdIef3_WRnp-ADKCv1sbUm1iiY2kTuAXgESeIbKLhAXdrQL2ra41fSyhpjE3pXg39_XEVoWzEMsiWiZE/s1600/Bandeja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1107" data-original-width="1600" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHcrtvSiArnQyKE6F9T47IEAbwuty_rYS6-PdWeDZ_MRLgm_M1rWuNvYKZmqYdIef3_WRnp-ADKCv1sbUm1iiY2kTuAXgESeIbKLhAXdrQL2ra41fSyhpjE3pXg39_XEVoWzEMsiWiZE/s400/Bandeja.jpg" width="400" /></a></div>
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<span lang="ES-TRAD" style="color: #002060;"><span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes:<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>300-grs de
harina<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>15-grs de
levadura fresca<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>150-grs de
agua<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>25-mil de
aceite de oliva virgen<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>40-grs de
azúcar blanquilla<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>2-grs de sal</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DhDBHYWSdBtrqELn9lKiVQBzBHFFDWYTrtIYcF4SxCIFTv183QiiudzF3UPN9cveHCGiNFIsqigNggiO108ukvzDlmFVlCT1sW1MRFABZIxqQ6lNR9-7akB1o7Tk-cqp5QGgXqN_oH8/s1600/Harina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9DhDBHYWSdBtrqELn9lKiVQBzBHFFDWYTrtIYcF4SxCIFTv183QiiudzF3UPN9cveHCGiNFIsqigNggiO108ukvzDlmFVlCT1sW1MRFABZIxqQ6lNR9-7akB1o7Tk-cqp5QGgXqN_oH8/s400/Harina.jpg" width="400" /></a></div>
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<b style="color: red; font-family: "Courier New", Courier, monospace; text-align: left;">Preparación</b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Disolvemos la levadura en agua</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> templada.Mezclamos en un cuenco </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">la harina,el aceite,el agua</span></span></b></div>
<div class="MsoNormal" style="text-align: center;">
<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> con
la levadura,la sal y el </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">azúcar.</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccaQqOP45UdxYKHbpb6-ujG54tJHNkjRTkH49fSbH0hfscHHlWN6jWKsozEkDBPBs7qHvcJzk6ElGVNH19UFYOXk28WcQcZKic41ZHH6HQaQuU0aT0CkZGI3aSY2QFXUaIR6bqhnIZNM/s1600/Masa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccaQqOP45UdxYKHbpb6-ujG54tJHNkjRTkH49fSbH0hfscHHlWN6jWKsozEkDBPBs7qHvcJzk6ElGVNH19UFYOXk28WcQcZKic41ZHH6HQaQuU0aT0CkZGI3aSY2QFXUaIR6bqhnIZNM/s400/Masa.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Trabábamos la masa con</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> la manos,hasta que esto todo </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">integrado.</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0A-mtaOowOtrNog6Yp50pDehGuwTr9bCuXRKtE5tehF28hYUj8tL4IfgS_98HhI5kzx1Nd16n4xDcjPpblw7WMvIJ5nZp4FNzUT0mrfxtiJjZ4iq3GiDnHK9Ns0M2Ct9gADh3noY_u1E/s1600/Bola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0A-mtaOowOtrNog6Yp50pDehGuwTr9bCuXRKtE5tehF28hYUj8tL4IfgS_98HhI5kzx1Nd16n4xDcjPpblw7WMvIJ5nZp4FNzUT0mrfxtiJjZ4iq3GiDnHK9Ns0M2Ct9gADh3noY_u1E/s400/Bola.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Sacamos del cuenco y seguimos</span></span></b></div>
<div class="MsoNormal" style="text-align: center;">
<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> trabajando sobre una
superficie</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> enharinada hasta que
consigamos</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> una bola lisa.Tapamos con un paño</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> y dejamos fermentar durante 60 </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">minutos atemperatura ambiente.<o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPT_HQoavpz_7Bi3nd1trWD6f0A10VPZm4S47657I1TPpBDeUJwRzZx_jW86Gz7Vn7HYEFR6L7nFFgc5MICZywoimgaRTT_7sGRdUg6tK3xKMHNfAw0zp-ssRxC5f1pnn4Ncx-NFmQ9A/s1600/Fruta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPT_HQoavpz_7Bi3nd1trWD6f0A10VPZm4S47657I1TPpBDeUJwRzZx_jW86Gz7Vn7HYEFR6L7nFFgc5MICZywoimgaRTT_7sGRdUg6tK3xKMHNfAw0zp-ssRxC5f1pnn4Ncx-NFmQ9A/s400/Fruta.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">Extender la masa con el rodillo</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> bien fina.Forrar
una bandeja de horno</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> con papel suforizado,colocar la</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> masa encima,Acentuación
los </span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">melocotones,pelado y cortados en</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> laminas.Espolvoreados con azúcar</span></span></b></div>
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<b><span lang="ES-TRAD" style="color: #002060;"><span style="font-family: Courier New, Courier, monospace;">PARA
EL RELLENO<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">600-grs
de melocotones fresco<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">40-grs de azúcar
para espolvorear<o:p></o:p></span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXu9gKyqTdcAZaIZrQgTCdniN_oV3CNuhHgUdFnANlkR8JPUD0G-yzGexa6cHgNJn_VgnVkw92qQKsPW7J-YEk3mvdNC0AAe5u8N0Mqh_9FZi0y8F1l5uASrZAOUxuLRE7nycr3G-0I9c/s1600/Az%25C3%25BAcar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXu9gKyqTdcAZaIZrQgTCdniN_oV3CNuhHgUdFnANlkR8JPUD0G-yzGexa6cHgNJn_VgnVkw92qQKsPW7J-YEk3mvdNC0AAe5u8N0Mqh_9FZi0y8F1l5uASrZAOUxuLRE7nycr3G-0I9c/s400/Az%25C3%25BAcar.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD" style="line-height: 18.4px;"><span style="font-family: Courier New, Courier, monospace;">Espolvoreados con azúcar</span></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7hpp248uzg44zm7t0i37rpyuLBs1UTxhGVovP7xj9XojSnkJNPKgh_1X0hPqOzKBH3koXQk6zVm15puPX2SBCV9KoDGv36FHiq9jLrR8EUHOIZDYuy_dBUBjtMesJTMAkaAUA33XONI/s1600/Cocida.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1023" data-original-width="1600" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik7hpp248uzg44zm7t0i37rpyuLBs1UTxhGVovP7xj9XojSnkJNPKgh_1X0hPqOzKBH3koXQk6zVm15puPX2SBCV9KoDGv36FHiq9jLrR8EUHOIZDYuy_dBUBjtMesJTMAkaAUA33XONI/s400/Cocida.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Horneamos a 220ºc horno precalentado</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">durante 25
minutos.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></b></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com8tag:blogger.com,1999:blog-6225268512058008723.post-66251011579766337432019-07-10T17:02:00.001+02:002019-07-10T17:02:40.288+02:00TARTA DE QUESO AL HORNO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Hoy me apetecía un trozo de tarta </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>para merendar y me he decidido</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>por esta de queso al horno muy rica</b></span></div>
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<b><span lang="ES-TRAD" style="color: #002060; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes para la base:<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">200-grs de galletas tipo María</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD">125-grs de mantequilla fundida</span></b></span></div>
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<span style="color: red;"> <span style="font-family: "courier new" , "courier" , monospace;"><b>Preparación</b></span></span></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Trituramos las galletas </b></span></span></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">derretimos la mantequilla vertemos</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> en un cuenco
y lo mezclamos todo</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> asta que se forme una masa bien compasta</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Forramos un molde de con papel</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b>de horno</b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD" style="line-height: 115%;">vertemos sobre un molde forrado con</span></b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD" style="line-height: 115%;"> papel de
horno y reservamos </span></b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD" style="line-height: 115%;">en la nevera un par de horas</span></b></span></div>
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<span style="color: purple; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>%%%%%%%%%%%%</b></span></div>
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<span lang="ES-TRAD" style="color: #002060; line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Ingredientes para un molde de 26 cm:<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>500-grs de queso crema<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>400-grs de nata para montar<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>400-grs de azúcar de caña<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>60-grs de harían tamizada<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>6-grs de levadura royal<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>4-grs de sal</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>6-huevos<o:p></o:p></b></span></span><br />
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<b><span lang="ES-TRAD" style="color: red; font-size: 12pt; line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Montamos la nata con una pizca</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> de sal y reservamos. </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> Batimos los huevos con el azúcar,</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">añadimos la harina tamizada y la ..</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">levadura,mezclamos bien.</span></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><span lang="ES-TRAD" style="line-height: 115%;">Añadimos el queso crema y batimos</span></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><span lang="ES-TRAD" style="line-height: 115%;"> hasta que desaparezcan
los grumos </span></b></span>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">añadimos la nata que tenemos </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">reservada,mezclamos con
una</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> espátula de madera ó con la</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">lengua
de silicona,de abajo arriba.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Una vez la nata este bien mezclada</b></span></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">Llenamos en el molde que tenemos </span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">preparado
introducimos en el horno </span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">precalentado 180c durante 90 minutos</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> ,según horno</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">Sacamos del horno dejábamos enfriar </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> presentamos en fuente sobre un</span></span></b></div>
<div style="text-align: center;">
<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> rodal y espolvoreamos con azúcar glasé</span></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com7tag:blogger.com,1999:blog-6225268512058008723.post-16255379334254134252019-06-21T14:06:00.000+02:002019-06-21T14:06:00.093+02:00SEMIFRIO DE PIQUILLO COM ALMENDRAS <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Este postre es sencillo de he laboral y</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>muy rico,lastima que no se vea la foto</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>bien clara tendré que cambiar de maquina</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>de fotos</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6cRQs_WuftJcDoofKWgGa41n3pqH8m9A26ASWg_ku-G53_GfzE5P7YeVDDKdvIINe9d_Ryiay07bv8YR0NoeF_ia3EqKBWlgOwQX7ASvZQgjNM7L314-2sDGtyaw5OpvQWRnaUaGtSc/s1600/1+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6cRQs_WuftJcDoofKWgGa41n3pqH8m9A26ASWg_ku-G53_GfzE5P7YeVDDKdvIINe9d_Ryiay07bv8YR0NoeF_ia3EqKBWlgOwQX7ASvZQgjNM7L314-2sDGtyaw5OpvQWRnaUaGtSc/s400/1+copia.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD" style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes
para 7 unidades:<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">200-mil de
nata para montar<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">1-yogurt
natural<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">25-mil de Málaga
virgen dulce<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">140-grs culi
de piquillo<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">10-grs
gelatina neutra, láminas<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">25-grs de
almendras tostadas y picada<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">20-grs de azúcar
glasé</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></b></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Montamos
la nata con el azúcar glasé,</b></span></span></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Montamos
la nata con el azúcar glasé,</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">añadimos el culi de piquillo,el </span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">yogurt y la
gelatina que ya la </span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">tendremos en remojo,calentamos el</span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> Málaga virgen y
añadimos la </span></span></b></div>
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<b><span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">gelatina bien escurrida,</span></span></b></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>mezclamos
bien con una espátula.</b></span></span></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">Tendremos
moldes preparados con </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">las almendras en el fondo,le ponemos</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> una cucharadita del
preparado y</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> lo llevamos 5 minutos al congelador.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">Sacamos y
terminamos de llenar los </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">moldes,llevamos al congelador </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">como mínimo 4 ó 5 horas, cuándo </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">los vallamos
a consumir los sacamos</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> una hora antes y lo mantenemos </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">en la nevera.</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD"><o:p></o:p></span></b><b style="text-align: left;"><span lang="ES-TRAD">Servimos en
platos de postre </span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b style="text-align: left;"><span lang="ES-TRAD">decorados al gusto</span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b style="background-color: purple;">%%%%%%%%%%%%%%</b></span></div>
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<b><span lang="ES-TRAD" style="color: #632423;"><span style="font-family: "courier new" , "courier" , monospace;">CULI DE PIMIENTOS DE PIQUILLO<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD" style="color: #632423;"><span style="font-family: "courier new" , "courier" , monospace;"> </span></span></b><b><span lang="ES-TRAD" style="color: #632423;"><span style="font-family: "courier new" , "courier" , monospace;"> </span></span></b></div>
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<b><span lang="ES-TRAD" style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes:<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">290-grs de
piquillo de bote<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">115-grs de azúcar blanquilla<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">115-grs de azúcar moreno<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">25-mil de zumo de limón<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">1-barra de canela</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></b></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>Habrímos los
botes de piquillo </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>escurrimos y lavamos,ponemos a escurrí.</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>Preparamos u cazo y vertemos los </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>pimientos
escurridos,añadimos las </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>dos azúcar, la barra de canela y </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>el zumo de
limón,añadimos 3</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> cucharadas de agua ponemos al</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> fuego moderado unos 15
minutos.</b></span><span style="font-family: "arial" , sans-serif; font-weight: bold;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"> <b><span lang="ES-TRAD">Retiramos del fuego
trituramos </span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD">y pasamos por un colador,reservamos </span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD">y listo para cuando nos
haga falta.</span></b></span></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><o:p></o:p></span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Terminado</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com5tag:blogger.com,1999:blog-6225268512058008723.post-55344642046801370772019-06-12T16:47:00.000+02:002019-06-12T16:47:06.682+02:00GUISADO DE PATATAS CON BACALAO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>La temperatura que tenemos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> es muy adecuada para plato de</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> cuchara an bajado las tempe</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b>raturas y va muy bien algo</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b>caliente</b></span></div>
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<blockquote class="tr_bq" style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;"><b>Esta receta es para cuatro personas</b></span></blockquote>
<blockquote class="tr_bq" style="text-align: center;">
<b style="font-family: "Courier New", Courier, monospace;">pero solo se</b><b style="font-family: "Courier New", Courier, monospace;"> hicieron para dos </b></blockquote>
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<span style="font-family: Courier New, Courier, monospace;"><b><span style="color: #002060; font-size: 11pt;">Ingredientes para 4 raciones</span><span style="color: blue; font-size: 11pt;">:<o:p></o:p></span></b></span></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;"><b><span style="font-size: 11pt;">1-<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 11pt;">Kg de patatas<o:p></o:p></span></b></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>600-grs de bacalao desalado<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>500-grs de alcachofas<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>200-grs de cebolla picada<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>10-grs de ajos picados<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>10-grs de pimentón dulce<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>200grs de tomate rallado ó </b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>triturado sin piel<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>80-grs de pimiento verde en trozos<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>3-hojas de laurel<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>60-grs de aceite de oliva virgen<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: Courier New, Courier, monospace;"><b>Sal y pimienta molida</b></span><span style="font-family: Arial, sans-serif; font-weight: bold;"><o:p></o:p></span></span></div>
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<b><span style="color: red;"><span style="font-family: Courier New, Courier, monospace;">Preparación:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Ponemos en remojo el bacalao </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">con agua fría durante 12 horas </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">cambiando el agua 4 ó cinco beses.<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Escurrimos bien y secamos con </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">papel de cocina,en una cacerola</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> con el aceite freímos el bacalao</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> por
las dos caras unos 3 minutos </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">y
reservamos.</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">En el mismo aceite sofreímos
la </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">cebolla y los ajos todo picado </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">fino
al fuego reducido en vitro</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> al 6 durante 10 minutos,añadimos</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> el pimentón
mezclamos y </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">añadimos el tomates,sazonamos</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> con pimienta molida, volvemos</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> a
mezclar bien y dejamos sofreír</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> otros 10
minutos.</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">A continuación añadimos las</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> patatas troceadas en cachelos </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">y las alcachofas a gajos,removemos </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">cubrimos con agua subimos
temperatura</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> al 8 dejamos hervir unos 20 minutos,</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">probamos sazón y si hace falta</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> ponemos sal, mezclamos y hervimos</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> 5 minutos mas.Servimos en la misma</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> cacerola centro mesa.</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b><br /></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com6tag:blogger.com,1999:blog-6225268512058008723.post-38691477654444894732019-05-31T13:13:00.006+02:002019-05-31T13:13:40.395+02:00COULANT DE CHOCOLATE BLANCO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Hoy otro postre de chocolate muy rico</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><br /></b></span></div>
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<span lang="ES-TRAD" style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Ingrediente
para 12 unidades:<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>200-grs de chocolate blanco de postres<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>80-grs de mantequilla <o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>80-grs de harina tamizada<o:p></o:p></b></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>50-grs de azúcar glasés</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>4-huevos</b></span><span style="font-family: "arial" , sans-serif; font-weight: bold;"><o:p></o:p></span></span><br />
<span lang="ES-TRAD"><span style="color: red; font-family: "courier new" , "courier" , monospace;"><b>XXXXXX</b></span></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;"><span lang="ES-TRAD">T</span><span lang="ES-TRAD">roceamos el
chocolate y lo </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">vertemos en un cuenco
ó jarra </span></span></b></div>
<div class="MsoNormal" style="text-align: center;">
<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">junto con la mantequilla
troceada</span></span></b></div>
<div class="MsoNormal" style="text-align: center;">
<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">,lo llevamos al microondas y fundimos</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> en tiempos de treinta en treinta</span></span></b></div>
<div class="MsoNormal" style="text-align: center;">
<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> segudos,removiendo con una espátula.</span></span></b></div>
<br />
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Untamos unos
moldes de flan con </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">aceite y espolvoreamos de harina, </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">para que no se
peguen,reservamos.<o:p></o:p></span></span></b></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"><b>Montamos
los huevos con el azúcar glasé </b></span></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b style="text-align: left;"><span lang="ES-TRAD">añadimos la
harina tamizada,poco </span></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b style="text-align: left;"><span lang="ES-TRAD">apoco y sin dejar de mezclar </span></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b style="text-align: left;"><span lang="ES-TRAD">con la varilla.</span></b><b><span lang="ES-TRAD" style="font-size: 11pt; line-height: 115%;"> </span></b></span></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Incorporamos
el chocolate poco </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">a poco y mezclamos bien con una </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">espátula,llenamos los moldes
y </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">congelamos hasta el momento de</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> cocinarlos,</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></b></div>
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<b style="text-align: left;"><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">introducimos en el horno a180cº</span></span></b></div>
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<b style="text-align: left;"><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> durante 12 minutos.Servimos en</span></span></b></div>
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<b style="text-align: left;"><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> plato sobre culi de fresa</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Aproveche</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com12tag:blogger.com,1999:blog-6225268512058008723.post-71290878683262986762019-05-16T16:53:00.000+02:002019-05-16T16:53:20.882+02:00BIZCOCHO DE CUARTOS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Este bizcocho es muy suave,esponjoso </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>y muy rico</b></span><b style="font-family: "Courier New", Courier, monospace;">se suele acompañar con</b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> helado de almendra casero,</b></span><b style="font-family: "Courier New", Courier, monospace;">es típico </b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> de palma de mallorca, tiene dos</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> establecimientos </b></span><b style="font-family: "Courier New", Courier, monospace;">uno al final de la</b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> calle sindicato a mano izquierda y otro </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>en una calle paralela a Jaime 3º </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>no se si estarán todavía porque hace </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>unos años que no vivo en palma</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4M28TgTJ1bnvqeEBj4rka9PUwbcg1kwjKpqhNzBmTlRBxx787ZU9bjHkTdA1wE7v54_nDZM2EGKTFo-5RLnyhNErJEOdaN1Jzc0oIBrAEOIHwapLt8kPgWPta3E1-LVk8LoJRGuXLcjM/s1600/031+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4M28TgTJ1bnvqeEBj4rka9PUwbcg1kwjKpqhNzBmTlRBxx787ZU9bjHkTdA1wE7v54_nDZM2EGKTFo-5RLnyhNErJEOdaN1Jzc0oIBrAEOIHwapLt8kPgWPta3E1-LVk8LoJRGuXLcjM/s400/031+copia.jpg" width="400" /></a></div>
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<b><span lang="ES-TRAD" style="color: blue; font-family: "Arial","sans-serif"; font-size: 11.0pt;">I</span><span lang="ES-TRAD" style="color: blue;"><span style="font-family: Courier New, Courier, monospace;">ingredientes
para <st1:metricconverter productid="4 a" w:st="on">4 a</st1:metricconverter> 6
personas:<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">3-
Unidades de huevo<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">150-grs
de mantequilla blanda<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">150-grs
de harina<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">130-grs
de azúcar <o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">7-grs de
levadura royal<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">La
ralladura de un limón<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Yo
también puse el zumo</span></span></b></div>
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<span lang="ES-TRAD" style="color: red;"><span style="font-family: Courier New, Courier, monospace;"><b>Preparación<o:p></o:p></b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b>Montamos
la claras a punto de</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"><b> nieve y las reservamos.<o:p></o:p></b></span></span></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">En otro
recipiente batimos las yemas </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">con la ralladura de limón y el</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> azúcar mezclamos
bien, añadimos la </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">mantequilla blanda, que habremos</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> dejado fuera del
frigorífico, </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">seguimos batiendo<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Añadimos la harina y la
levadura</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> mezclada, </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> lo trabajamos todo poco </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">a poco con la varilla,</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">añadimos las claras y
removemos </span></span></b></div>
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<b style="font-family: "Courier New", Courier, monospace;">mezclando de abajo arriba</b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> cuando todo este hecho como una pomada,</span></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: Arial, sans-serif; font-size: 11pt;"> </span><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">llenamos un molde rectángulas untado</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> de mantequilla y espolvoreado de harina.</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Llevamos
al horno precalentado a 170cº</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> durante 45 minutos ó hasta que se le</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;"> pinché una
aguja y salga seca.<o:p></o:p></span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">Sacar del horno y dejar
enfriar, </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">des moldar
en una fuente y servir </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">a temperatura ambiente,espolvoreado</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: Courier New, Courier, monospace;">con azúcar glasé</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen Provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com13tag:blogger.com,1999:blog-6225268512058008723.post-13204272747065770922019-05-09T16:53:00.000+02:002019-05-09T16:53:24.251+02:00EMPANADILLAS DULCE DOS SABORES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Unas rica empanadillas dulces para acompañar al café </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="color: #002060;">Ingredientes
para 18 unidades:</span><span style="color: #943634;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>250-grs de harina<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>50-grs de manteca de
cerdo<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>50-grs de azúcar glasé<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>1-yema de huevo<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>9-grs de aceite de
oliva<o:p></o:p></b></span></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace;"><b>8-grs de agua<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>El zumo de media
naranja <o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>120-grs mermelada de
albaricoque<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>80-grs de mermelada
de arándanos<o:p></o:p></b></span></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Batir en un cuenco ó recipiente </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">de acero inoxidable,la yema de </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">huevo,la manteca de cerdo,50 grs </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">de azúcar, el agua, él aceite </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">y el zumo de
naranja.<o:p></o:p></span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Cuando este espumoso,agregar </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">la harina poco a
poco,mezclando </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">hasta conseguir una masa suave</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">.Formas
una bola con la masa y </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">dejar reposar unos 20-30 minutos.</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Untar las
manos de aceite para </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">poder trabajarla
con facilidad.</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Espolvorear
harina sobre una mesa</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;"> de trabajo y extender la masa</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;"> con el rodillo hasta que quede</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;"> bien fina.</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Cortar círculos de <st1:metricconverter productid="10 a" w:st="on">10
a</st1:metricconverter> <st1:metricconverter productid="12 cm" w:st="on">12 cm</st1:metricconverter>
de </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">diámetro.Colocar en el centro de </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">de cada circulo unos 7 grs de </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">mermelada de
albaricoque y 5 grs </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">de mermelada de
arándanos.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Cerrar los círculos de masa
por</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;"> la mitad, sellándolos como las </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">con
los dedos o con la ayuda de </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">un
tenedor.Repartir en una placa </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">de horno
sobre papel graso.Cocer </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">al horno, a 180c 15. minutos</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;"> hasta que estén
ligeramente dorados.</span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Dejar enfriar y espolvorear </span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">con el azúcar restante.<o:p></o:p></span></i></b></div>
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<b><i><span style="font-family: "courier new" , "courier" , monospace;">Acondicionar en fuentes<o:p></o:p></span></i></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com8tag:blogger.com,1999:blog-6225268512058008723.post-81820926686630921002019-04-24T14:19:00.001+02:002019-04-24T14:19:26.823+02:00PASTEL DE CHOCOLATE CON NUECES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://www.blogger.com/blogger.g?blogID=6225268512058008723" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: "courier new" , "courier" , monospace;"><b>Hoy publico este rico pastel para </b></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace;"><b>el postre ó para tomar el café </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>de la tarde esta rico</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><br /></b></span></div>
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<b><span lang="ES-TRAD" style="color: #002060; font-family: "courier new" , "courier" , monospace; mso-ansi-language: ES-TRAD;">Ingredientes
para un molde </span></b></div>
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<b><span lang="ES-TRAD" style="color: #002060; font-family: "courier new" , "courier" , monospace; mso-ansi-language: ES-TRAD;">rectángulas de 18x25 cm:<o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">250-grs de chocolate </span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">negro para postres <o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">125-grs de mantequilla <o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">250grs de azúcar<o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">150-grs de harina tamizada<o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">8-grs de azúcar avainillado<o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">12-grs de bicarbonato sódico<o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "courier new" , "courier" , monospace;">100-grs de nueces troceadas<o:p></o:p></span></b></div>
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<b><span lang="ES-TRAD" style="font-family: "arial" , sans-serif;"><span style="font-family: "courier new" , "courier" , monospace;">Azúcar glasé para espolvorear</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></b><br />
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">Fundimos el chocolate troceado y</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> la mantequilla en
un bol al baño</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> maría ó en el microondas en espacios </span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;">cortos de tiempo y
removiendo par que</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> se haga como una crema,dejamos templas.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></b></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>En otro recipiente batimos los huevos,</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>con el azúcar,el
bicarbonato y el </b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b>azúcar avainillado hasta que la</b></span></span></div>
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<span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"><b> mezcla sea una masa blanquecina.</b></span><span style="font-family: "arial" , sans-serif; font-weight: bold;"><o:p></o:p></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Una vez batido preparamos </b></span></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> una placa ó molde forrado de</span></span></b></div>
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<b><span lang="ES-TRAD"><span style="font-family: "courier new" , "courier" , monospace;"> papel suforizado</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span></b></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Verter la mezcla de chocolate con el </b></span></span></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>batido de
huevo y azúcar sin dejar </b></span></span></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>de remover,añadimos la harina </b></span></span></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>tamizada y seguimos
mezclando hasta </b></span></span></div>
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<span lang="ES-TRAD" style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>conseguir una masa homogénea,</b></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span lang="ES-TRAD" style="font-size: 11pt; line-height: 115%;"> </span><span style="line-height: 115%;">incorporamos
la nueces y mezclamos</span></b></span></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Vertimos la masa en el molde</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> que
tenemos preparado</span></span></b></div>
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<span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>preparado y llevamos al horno </b></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>precalentado 180cº durante 40 </b></span></span></div>
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<span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"><b>minutos,</b></span></span></div>
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<span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;"><b>sacamos del horno,dejamos </b></span></span></div>
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<span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;"><b>enfriar </b></span></span><b style="font-family: "Courier New", Courier, monospace;">y espolvoreamos con </b></div>
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<b style="font-family: "Courier New", Courier, monospace;">azúcar glasé</b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Buen provecho</span></b></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com10tag:blogger.com,1999:blog-6225268512058008723.post-35851536329712302182019-04-10T20:59:00.000+02:002019-04-10T20:59:53.454+02:00ALBONDIGAS CON ALMENDRAS Y PIÑONES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Aquí os dejo una cazuela de ricas albóndigas</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>para mojar pan y chuparse los dedos</b></span></div>
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<b><span style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-kg de carne picada de cerdo<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">500-grs carne picada de ternera<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">100-grs de pan rallado<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">10-grs de ajos picados<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">300-grs de cebolla picada<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">400-grs de tomate fresco triturado<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">15-grs de almendras fritas<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">50-grs de almendras fileteadas<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">50-grs de piñones<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">90-grs de jamón serrano<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">150-mil de leche<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">2-huevos<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Sal y pimienta</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="color: red;">Preparación</span></b><b><span style="color: maroon;"><o:p></o:p></span></b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Vertemos la carne picada en un recipi</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">ente amplio para poder
mezclar bien,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">añadimos,los ajos picados,las almendras</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> fileteadas,el jamón
serrano cortado a</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> cuadritos,mezclamos bien con una cuchara </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">de madera.<o:p></o:p></span></b><b><span style="font-family: "courier new" , "courier" , monospace;">Incorporamos los huevos batidos,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">el pan rallado y la leche,sazonamos
con sal </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">y pimienta negra molida y mezclamos de</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> nuevo.Reservamos unos minutos en la nevera.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Mientras tanto ponemos
una cacerola </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>al fuego con 2 cucharadas
de aceite,</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>añadimos los ajos y la cebolla </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>sofreímos al fuego medios hasta </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>que la cebolla empiece a tomar </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>color,espolvoreamos con el pimentón,</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>sofreímos unos segundos,incorporamos </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>el tomate,dejamos
al fuego moderado</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> unos 30 minutos removiendo de vez en cuan<span style="font-size: 11pt;">do.</span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Trituramos bien y reservamos en caliente</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hacemos las albóndigas del tamaños que</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>nos guste</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Ponemos una salten al fuego </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> fuerte y vamos friendo</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>albóndigas </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Las vamos puniendo en un colador </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>que bayan escurriendo</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Vertemos la salsa en una cacerola</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> grandes para que no estén</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>muy apretadas</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Añadimos los piñones y dejamos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>hervir al fuego moderado unos 30 minutos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hacemos una picada con las </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>almendras fritas y 1 ajo</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>la añadimos a las albóndigas</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Dejamos hervir 5 minutos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Servimos en cazuela de barro</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Buen provecho</span></b></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com13tag:blogger.com,1999:blog-6225268512058008723.post-31077057173879929672019-03-20T20:22:00.000+01:002019-03-22T21:42:23.657+01:00TORTA DE NATA Ó IMPERIAL<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Tenia ganas de hacer esta receta,la probé un día y </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>me gusto,estuve mirando en Internet y me gusto esta</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>es muy suave y muy rica</b></span></div>
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<b><span style="color: blue;">Ingredientes:</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">350-grs de harina de fuerza</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">170-grs de leche tibia</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">50-grs de azúcar</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">50-grs de mantequilla blanda</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">25-grs de levadura de pan</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">4-grs de sal</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-huevo</span></b></div>
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<span style="color: red; font-family: "courier new" , "courier" , monospace;"><b>Preparación</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Verter en un cuenco el que tengáis,la</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> harina tamizada,</b></span><b style="font-family: "Courier New", Courier, monospace;">el azúcar,la sal, </b></div>
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<b style="font-family: "Courier New", Courier, monospace;">mezclamos bien y añadimos la leche</b></div>
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<b style="font-family: "Courier New", Courier, monospace;">con la levadura disuelta y el huevo</b></div>
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<b style="font-family: "Courier New", Courier, monospace;">batido,trabajamos con los brazos de</b></div>
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<b style="font-family: "Courier New", Courier, monospace;">amasar 10 ó 15 minutos,incorporamos</b></div>
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<b style="font-family: "Courier New", Courier, monospace;">la mantequilla y amasamos hasta que </b></div>
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<b style="font-family: "Courier New", Courier, monospace;"> todo este bien integrado unos 5 </b></div>
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<b style="font-family: "Courier New", Courier, monospace;">minutos, hacemos una bola,</b></div>
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<b style="font-family: "Courier New", Courier, monospace;"> hacemos una bola,dejamos </b></div>
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<b style="font-family: "Courier New", Courier, monospace;">reposar hasta que </b><b style="font-family: "Courier New", Courier, monospace;">doble su volumen.</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Estiramos la masa con la ayuda</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>de un rodillo de pastelería,hacemos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>una torta en circulo de unos dos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> centímetros de grosor</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Colocamos sobre un molde desmontable </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>sobre papel graso,se deja fermentar</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>unos 30 minutos hacemos unos orificios</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>con los dedos ó con el mango de una </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>cuchara de madera.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Llevamos al horno precalentado a190cº</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>calor arriba y abajo,durante 15 minutos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>cuando empiece a dorarse retiramos del</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> horno y estará mas jugosa</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>como algunos orificios se abran cerrado</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>los restauramos con el mango de una </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>cuchara de madera</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace;"><b>Ingredientes para la crema de nata</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>200-ml de nata liquida<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>50-grs de azúcar</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">8-grs azúcar avainillado<o:p></o:p></span></b></div>
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<span style="font-size: 11pt; line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"><b>Azúcar glase para espolvorear</b></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Mientras tanto vertemos la nata y</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>el azúcar blanquilla y el avainillado</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> en una cacerola ó cazo al</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>fuego lento hasta reducir a la mitad</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>removiendo de vez en cuando para que</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>no se pegue,retirar del fuego y </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>dejar enfriar</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Cuando la torta este tibia repartimos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> toda la crema de nata bien distribuida</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>procurando llenar también los orificios.</b></span></div>
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<b style="font-family: "Courier New", Courier, monospace;">Acondicionamos en fuente sobre blonda</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Espolvorear con azúcar glasé</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Cortar en cuñas regulares</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com6tag:blogger.com,1999:blog-6225268512058008723.post-55218531796789324662019-03-15T20:26:00.000+01:002019-03-15T20:26:10.793+01:00SEMIFRIO DE NARANJA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Hacia tiempo que no publicaba nada</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>pero hoy pubico este postre muy</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> rico y refrescante</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>para esta primavera que esta </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>muy cerca</b></span></div>
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<b><span style="color: #002060; font-family: Courier New, Courier, monospace;">Ingredientes para el bizcocho de soleta<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">120 grs de azúcar blanquilla<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">120-grs de harina tamizada<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">4- huevos</span><span style="font-family: arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Preparación del bizcocho<o:p></o:p></b></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Vertemos los huevos
en un cuenco con el </b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "courier new" , "courier" , monospace;">azúcar y batimos </span>a maquina</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> hasta que dupliquen el
volumen,</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "courier new" , "courier" , monospace;">añadimos </span>la harina tamizada</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "courier new" , "courier" , monospace;"> poco a poco y seguimos </span>batiendo hasta</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> que la harina se halla integrado bien.<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Lo metemos en un molde forrado con</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "courier new" , "courier" , monospace;">papel de
horno</span> extendemos bien </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>parejo,también, lo podemos poner</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> con una manga pastelera con boquilla </b></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-family: "courier new" , "courier" , monospace;">plana.<o:p></o:p></span>Llevamos al horno precalentado </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>a 180cº durante 20 minutos.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Sacamos del horno y dejamos enfriar</b></span></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Ponemos la gelatina en agua fría que</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> se valla deshidratando <o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Mientras tanto ponemos el zumo de</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> naranja a calentar,con
el zumo de </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>limón,la ralladura de naranja y el</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> azúcar. Retiramos y añadimos la
gelatina</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> poco a poco,añadimos el licor y mezclamos.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<span style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;"><b>Montamos la nata con 50 grs de azúcar</b></span></span></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;">cuando el zumo de naranja y</span></b></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;"> gelatina este tivia </span></b></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;"> la añadimos a con la </span></b></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;">nata poco apoco con una espátula que </span></b></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;">se integre bien</span><span style="font-family: Arial, sans-serif;">.</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">y vertemos la mezcla que tenemos preparada</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> sobre el
molde con el bizcocho,los enfriamos</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">
durante 3 horas mas meno,se puede porcionar </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">con un corta pastas ó
servirlo sobre una fuente </span></b></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com6tag:blogger.com,1999:blog-6225268512058008723.post-45935511039158904362018-08-03T17:01:00.004+02:002018-08-03T17:01:42.558+02:00ROSQUETES DE NATA Y ANIS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Ahora con la calor apetece poco estar</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> en la cocina </b></span><b style="font-family: "Courier New", Courier, monospace;">pero algo hay que </b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>hacer y hoy buscando en Internet</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>encontré estos rosquetes,muy ricos</b></span></div>
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<b><span style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes para 38 unidades de 35 grs:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">750-grs de harina<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">250-mil de nata <o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">250-grs de azúcar<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> 3- huevos <o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1/2-limón rallado<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">25-mil de anís dulce<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">8-grs levadura en polvo</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Semi montamos la nata con el</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> azúcar,añadimos los huevos uno </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">uno,añadimos la ralladura de </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">limón y el anís.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">añadimos los huevos uno </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">uno,añadimos la ralladura de </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">limón y el anís.</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Añadimos la harina tamizada y la </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">levadura,mezclamos bien con las
manos </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">ó maquina de amasar con los</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> ganchos.</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Dejamos reposar 1 hora.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Hacemos porciones de 35 grs y le damos </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">forma de
rosco,colocamos en</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> bandeja de horno sobre papel</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> graso,dejamos reposar</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">mi entra calentamos el horno a </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">190cº,llevamos al horno unos 12</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> minutos hasta que tengan un </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">color
doradillo.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">sacamos dejamos enfriar sobre rejilla,</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>acondicionamos en fuente </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>espolvoreados de azúcar glasé.<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com7tag:blogger.com,1999:blog-6225268512058008723.post-20621643655924837232018-07-11T14:10:00.003+02:002018-07-13T22:33:27.670+02:00TARTA DE CEREZAS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hoy una rica tarta de cerezas</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>que estamos en temporada</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: blue;">Ingredientes para el
relleno</span><span style="color: #002060;">:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">800-grs de cerezas
deshuesadas<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">200-grs de azúcar<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">40-grs de maizena<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-huevo<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-cucaradita la del café,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> de esencias de vainilla<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-Chupito de licor de cerezas</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Una
vez las cerezas deshuesadas </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">las vertemos en un cuenco,con el </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">azúcar y removemos
dejamos macerar</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> durante 12 horas,guardamos en la </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">nevera, </span></span></b></div>
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<b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">Una vez las cerezas deshuesadas </span></span></b></div>
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<b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">las vertemos en un cuenco,con el </span></span></b></div>
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<b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">azúcar y removemos dejamos macerar</span></span></b></div>
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<b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;"> durante 12 horas,</span></span></b><b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">, </span></span></b></div>
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<b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">guardamos en la </span></span></b><b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">nevera,</span></span></b><b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;"> </span></span></b></div>
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<b><span style="line-height: 18.4px;"><span style="font-family: "courier new" , "courier" , monospace;">cubierta con papel fil</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="color: blue;">Para la base:</span><span style="color: #002060;"><o:p></o:p></span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>500-grs de harina<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>250-grs de mantequilla<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>50-grs de azúcar<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>8grs-zumo de limón<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>50-grs de agua<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>2-grs de sal</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>1-huevo para pintar la
base<o:p></o:p></b></span></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Vertemos la harina en otro </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">cuenco,añadimos la mantequilla</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> troceada,50 grs de azúcar,el </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">zumo de limón,el
agua y la sal,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">trabajamos bien con una espátula </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">de madera para deshacer la
mantequilla.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Cuando esté bien mezclado trabajamos</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> con las manos hasta conseguir una masa</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> compacta que no se pegue</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> en la mesa de
trabajo.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Hacemos una bola tapamos con papel</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> fil
y reservamos en la nevera </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">durante una
hora más ó menos.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Hacemos 2 partes una para la </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">base más
grande que la otra,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">espolvoreamos la mesa de trabajo</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> con harina y extendemos la</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> masa base con la ayuda de un</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> rodillo,forramos el molde</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> con papel graso.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Incorporamos la masa extendida sobre</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> el molde que sobre la base el ancho</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> de
un dedo,aplastamos el fondo con</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> un trozo de masa por todo que este</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> bien parejo.</span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Pinchamos
con un tenedor el fondo.</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Una
vez maceradas escurrimos el </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">liquido,
añadimos la vainilla’</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> él licor de cerezas y la maicena.</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Removemos bien y
reservamos</span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Del liquido que tenemos reservado</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> cogemos 150 mil,añadimos el licor</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> de cerezas y
un huevo batido,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">incorporamos sobre la cereza,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">mezclamos bien.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Repartimos en el molde, quedará </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">un poco
liquido pero en el horno </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">quedara bien,cojemos la otra parte</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> de la masa
extendemos en circulo,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">cortamos con el
corta pastas ó con </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">un cuchillo de hoja fina y bien</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> afilado 12 tiras y empezamos
a</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> enrejas,primero en un sentido y </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">seguida mente en sentido contrario</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> y listo
el enrejado.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Pintamos con huevo,llevamos al horno</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> precalentado a 190cº solo abajo,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">introducimos la tarta durante 18</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> minutos,pasado pasamos el tiempo </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">calor arriba y abajo durante 40 minutos.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Sacamos
del horno dejamos enfriar, </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">des moldamos ponemos sobre fuente con</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> blonda espolvoreamos con azúcar</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> glasé y
servimos centro mesa.</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com6tag:blogger.com,1999:blog-6225268512058008723.post-7798662219518055022018-06-17T18:43:00.001+02:002018-06-17T18:43:21.082+02:00TARTALETAS DE FRAMBUESAS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Un rico postre para este domingo de calor</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRQ1mtJ3JQYlidDfYdr62lMWltvcHac89nHZ0UNbVu8GuKWvkgdpjn_8YGKToRl0cGncxK7ok_9uvF_T4L9u0Azy6q-z-OEC8gCfboJ4rg5fIkVY4i54IhWgUdkUPG0Rb2lBTKWu8sYI/s1600/010+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRQ1mtJ3JQYlidDfYdr62lMWltvcHac89nHZ0UNbVu8GuKWvkgdpjn_8YGKToRl0cGncxK7ok_9uvF_T4L9u0Azy6q-z-OEC8gCfboJ4rg5fIkVY4i54IhWgUdkUPG0Rb2lBTKWu8sYI/s400/010+copia.jpg" width="400" /></a></div>
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<span style="color: #002060;"><span style="font-family: Courier New, Courier, monospace;"><b>Ingredientes
para la masa: 4 raciones:</b></span></span><b style="color: #002060; font-family: "Courier New", Courier, monospace;"> </b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>100-grs
de harina<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>50-grs de
mantequilla<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>50-grs de
almendra molida<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>25-grs de
azúcar<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>1-huevo<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>1-cucharada
de miel<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>-esencias
de vainilla<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>-sal<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><span style="color: #002060;">Para el
relleno</span><span style="color: #943634;"> <o:p></o:p></span></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>300-grs
de frambuesas<span style="color: #943634;"> <o:p></o:p></span></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>100-grs
de confitura de frutos rojos</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<span style="color: red; font-family: Courier New, Courier, monospace;"><b>Preparación</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Vertemos en recipiente adecuado la</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> harina,la mantequilla y el resto</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>de ingredientes,trabajamos con las</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> manos asta que se haga una masa</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>que no se pegue en las manos</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Hacemos una bola ,tapamos con </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>papel fil trasparente</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>reservamos en la nevera 35 minutos</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Untamos los moldes con mantequilla</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"> C<b>ortamos círculos y forramos el </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>molde,aplanamos por todo con la</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> ayuda de un trozo de masa</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>que este parejo por todo,pinchamos </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>el fondo con un tenedor,pintamos </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>con huevo.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Llenamos con garbanzos y llevamos </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>al horno precalentado</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>190cº durante 15 minutos</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Sacamos del horno,dejamos enfriar</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Sacamos los garbanzos y los </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>reservamos para otra vez</b></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Llenamos las tartaletas con las</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> frambuesas limpias</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">y rociamos con confitura </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">de arándanos calentándola</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">antes con 2 cucharadas de agua </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"><br /></span></b></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com12tag:blogger.com,1999:blog-6225268512058008723.post-14119237546401816462018-06-03T18:19:00.000+02:002018-06-03T18:19:23.186+02:00TARTA DE MELÓN<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Una rica tarta fresca para </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>esta calor que empieza a pretar</b></span></div>
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<b><br /></b></div>
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<b><span style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes para un
molde 16 cm<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">190-grs
de galletas<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">90-grs
de mantequilla <o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">500-grs
de melón troceado<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">150-grs
de azúcar<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">300-grs
de queso blanco <o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">100-grs
de leche<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">24-grs
de gelatina lamina</span><span style="font-family: "arial" , sans-serif;">s <o:p></o:p></span></b></div>
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<b style="text-align: left;"><span style="color: red; font-family: "arial" , sans-serif;">Preparación</span></b></div>
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<b style="text-align: left;"><span style="color: red; font-family: Courier New, Courier, monospace;"><b><span style="color: black; line-height: 115%;">Picamos
las galletas ,la vertemos </span></b></span></b></div>
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<b style="text-align: left;"><span style="color: red; font-family: Courier New, Courier, monospace;"><b><span style="color: black; line-height: 115%;">en recipiente adecuado,</span></b></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">añadimos la mantequilla,mezclamos</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> bien hasta que
absorba toda la</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">mantequilla y se haga </span></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Forramos
el fondo del molde con papel</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> graso,recortamos y ponemos la pasta </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">de galletas,emparejamos bien por
todo</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> el fondo con una cuchara hasta que</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> está bien compacta,reservamos en la
nevera.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"><br /></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Hacemos unas bolitas de melón y </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>le damos 10 minutos de hervor con</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>un jarabe con 4 cucharadas de </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>azúcar y vino moscatel</b></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Mientras
tanto batimos el melón</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> con el azúcar y el queso,hasta</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> que una crema sin grumos .</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Calentamos
la leche y vertemos la </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">gelatina que tendremos remojasda con</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> agua fría bien
escurrida,añadimos a</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> la crema y seguimos batiendo.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Vertemos
todo el contenido sobre el</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> moldes y
llevamos a la nevera como </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">mínimo 4 ó 5 horas, que este bien cuajada.<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Escurrimos en un colador</span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Decoramos la tarta con las bolitas de </b></span></div>
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<b style="font-family: "Courier New", Courier, monospace;">melón </b><span style="font-family: Courier New, Courier, monospace;"><b>y puntitos de salsa tefe</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com10tag:blogger.com,1999:blog-6225268512058008723.post-55660866076181448392018-05-15T16:00:00.004+02:002018-05-15T16:00:51.904+02:00TATIN DE MANZANA CON NATA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Una clásica tarta con nata para </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>tapar los claros que haya de un </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>trozo a otro</b></span></div>
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<b><span style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes la masa: <o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">160-grs
de harina de pan ….<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">80-grs
de mantequilla<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-huevo<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">60-grs
de azúcar glasé<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">750-grs
de manzana golden<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">200-mil
de nata para montar<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Una
pizca de sal</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<span style="color: red; font-family: "courier new" , "courier" , monospace;"><b>Preparación</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Caramelizamos
el molde con 120</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> grs de azúcar
blanquilla y 2</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> cucharadas de agua,reservamos<o:p></o:p></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Vertemos en recipiente adecuado la </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">harina,la
mantequilla blanda,el huevo,</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> el azúcar y la sal,mezclamos un poco </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">con una
espátula de madera,y continuamos </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">con los ganchos de la amasadora</span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">hacemos una bola reservamos </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> en la nevera 30 minutos.</span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">Pelamos descorazonamos las manzana y</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">las
pelamos,cortamos a cuartos ó </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">por la
mitad,</span></span></b><b><span style="font-family: Courier New, Courier, monospace;">acondicionamos las manzanas</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> sobre el caramelo,con la parte de</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> centro haciariba<o:p></o:p></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">Mientras tanto espolvoreamos la</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> superficie de
trabajo con harina y </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">extendemos la masa con la ayuda de</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;"> un rodillo.. </span></span></b></div>
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<b><span style="line-height: 16.8667px;"><span style="font-family: Courier New, Courier, monospace;">Le damos forma cubrimos las </span></span></b><b style="text-align: left;"><span style="line-height: 115%;"><span style="font-family: Courier New, Courier, monospace;">manzanas,</span></span></b></div>
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<b><span style="font-family: Arial, sans-serif; font-size: 11pt; line-height: 16.8667px;"><br /></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">recortamos
por el filo del molde </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">y con los dedos remetemos hacia </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">dentro, qué se quede bien
tapado.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></b></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;">Hacemos un agujero en el centro </span></b></div>
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<b style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;">que salga el vapor.</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">llevamos al horno 190cº durante 35</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> minutos,según horno.Sacamos dejamos </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">poco tiempo enfriando antes de </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">darle la
vuelta, sí el caramelo se </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">enfría demasiado nos costara </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">despegarlo sin que se
rompa.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Le damos la vuelta en una fuente,</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>montamos la nata con una cucharada </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>de azúcar y rellenamos los</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>huecos,espolvoreamos con canela molida</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com11tag:blogger.com,1999:blog-6225268512058008723.post-50077695315065858042018-04-28T16:57:00.000+02:002018-05-02T14:14:34.104+02:00TARTA DE FRUTAS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Hoy la tarta del domingo</b></span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;"><b>la foto esta palida pero</b></span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;"><b>muy rica</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ02P459FIqhmF-DTjND24ULlCE6NRq3aABox_bSLR5oos4GoxTrxziyElgZUrD4GjSOblCg1C1KkEICri27L-xlWgmx3F5fl_a2ced82rNAjjRnYHwdzk1JKPzWX0PjOn6uAxNvbzhWU/s1600/1+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="213" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ02P459FIqhmF-DTjND24ULlCE6NRq3aABox_bSLR5oos4GoxTrxziyElgZUrD4GjSOblCg1C1KkEICri27L-xlWgmx3F5fl_a2ced82rNAjjRnYHwdzk1JKPzWX0PjOn6uAxNvbzhWU/s400/1+copia.jpg" width="400" /></a></div>
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<b><span style="color: blue;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes para un molde
de 26 cm:<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">250-grs
de harina<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">120-grs
de mantequilla pomada<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">120-grs
de azúcar blanquilla<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">5-grs
de sal----1/2-barra </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">de vainilla fresca<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">2-huevos<o:p></o:p></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Vertemos en un cuenco todos los </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">ingredientes,mezclamos
con los ganchos</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> de la amasadora, hasta que la</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> podamos amasar con la mano ,hasta</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> conseguir una masa que no se</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> pegue en la
mesa</span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">hacemos una bola la dejamos reposar en </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">la nevera tapada con fil 30 minutos.</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Estiramos con la ayuda de el rodillo</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> con medio centímetro de grosor,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">incorporamos en el molde y con
un</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> trozo de masa de los recortes</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> empujamos sobre el fondo para </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">emparejarlo bien si que se
rompa,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">recortamos los filos.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Pinchamos
con un tenedor,llenamos de </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">garbanzos para que no suba en la </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">cocción,llevamos al
hornos precalentado</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> a 200cºdurante 25 minutos.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Mientras
tanto preparamos el relleno.</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Mientras
tanto preparamos el relleno.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">***</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"><span style="color: blue;">Ingredientes</span><span style="color: #002060;"><o:p></o:p></span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>1/2-litro
de leche</b><b>:--140-grs de fresas<o:p></o:p></b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">100-grs
de azúcar--230-grs de kiwi<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">35-grs
de maicena-60-grs de gajos de naranja<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">2-yemas
de huevo-3-laminas de gelatina<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1/2-barra
de canela-100-ml de zumo de naranja<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1/2--piel
de limón-2-cucharillas de café de azúcar</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Ponemos la leche a calentar en una </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">cacerola con la piel de limón , la </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">canela y una pizca de vainilla fresca.</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">En
otra cacerola batimos las yemas</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> con el azúcar y la maizena,con unas</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;"> gotas de
leche fría,hacemos una </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">especie de pomada,</span></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>vertemos la leche sobre el</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> preparado,llevamos al fuego </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>reducido,removiendo hasta que </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>desaparezca toda la
espuma y espese.</b></span><span style="font-family: "arial" , sans-serif; font-weight: bold;"><o:p></o:p></span></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Acondicionamos
en fuente dejamos templas y </span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">tapamos con papel fil, reservamos en la
nevera</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">Sacamos
los garbanzos del molde,</span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">vertemos la crema fría sobre el molde </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">repartimos con
una espátula y </span></span></b></div>
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<b><span style="line-height: 115%;"><span style="font-family: "courier new" , "courier" , monospace;">emparejamos por todo,</span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">colocamos la fruta,pincelamos </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">con la gelatina que
tendremos</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> preparada con el zumos de naranja</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> y las laminas de gelatina
des hidratadas</span><span style="font-family: "arial" , "sans-serif";">. <o:p></o:p></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com4tag:blogger.com,1999:blog-6225268512058008723.post-5528403160849838672018-04-23T17:02:00.000+02:002018-04-23T17:02:52.899+02:00ALBONDIGAS DE CARNE CON SALSA <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hoy preparamos unas buenas albóndigas de carne</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>con guarnición de arroz salteado al ajillo</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><br /></b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xC5lCNG7j3KUgu-e3ktOeZCFYcYMYWi0m_cv3C6F4af6IaVMKV1KJahsSgBu5hBBwFRh2xM507xrmCFQtSev7apfpB6ToMb5GQpTarfFjM12h738gnqcgnx78dsGHtiw5qExkLpO3Go/s1600/5+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="213" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xC5lCNG7j3KUgu-e3ktOeZCFYcYMYWi0m_cv3C6F4af6IaVMKV1KJahsSgBu5hBBwFRh2xM507xrmCFQtSev7apfpB6ToMb5GQpTarfFjM12h738gnqcgnx78dsGHtiw5qExkLpO3Go/s400/5+copia.jpg" width="400" /></a></div>
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<span style="color: blue;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Ingredientes para 8
raciones:<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>1-kilo de
carne de ternera picada<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>500-grs
carne de cerdo picada<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>80-grs
pan rallado<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>50-grs de
harina<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>200-grs
de cebolla picada y rehogada<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>15-grs de
perejil picado<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>100-ml de
leche<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>12-grs de
ajos<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>25-grs de
almendras frita<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>2-huevos<o:p></o:p></b></span></span></div>
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<span style="font-size: 11pt;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Sal y
pimienta<o:p></o:p></b></span></span></div>
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<b style="color: red; font-family: "Courier New", Courier, monospace;">Preparación</b></div>
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<b style="font-family: "Courier New", Courier, monospace;">Vertemos la carne picada en un recipiente</b></div>
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<b style="font-family: "Courier New", Courier, monospace;"> amplio para poder mezclar bien</b></div>
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<b style="color: red; font-family: "Courier New", Courier, monospace; font-size: 14.6667px;"><br /></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Añadir el pan rallado,sal y pimienta,</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>el ajos, el perejil la </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>leche y los huevos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>añadimos la harina y mezclamos bien</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> asta que todos </b></span><b style="font-family: "courier new", courier, monospace;">los ingredientes</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> este bien mezclados</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hacemos albóndigas de 25 gramos </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>con la ayuda de </b></span><b style="font-family: "courier new", courier, monospace;">dos cucharilla,o</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> con las manos untadas de aceite</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Ponemos una salten al fuego con abundante</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> aceite y freímos las </span><span style="font-family: "courier new" , "courier" , monospace;">albóndigas si pasar</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> por harina</span><span style="font-family: "courier new" , "courier" , monospace;"> porque ya la tiene en el interior</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Sacamos y vertemos en un escurridor,</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>que bayan soltando el aceite.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Vertemos en cacerola</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Hacemos la picada con la cebolla</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> rehogada,los ajos y las almendras</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Cubrimos co sansa hecha con huesos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> de ternera y cerdo y</b></span><b style="font-family: "Courier New", Courier, monospace;">la añadimos la picad</b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> a la cacerola,hervimos 5 minutos al fuego </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>medio.servimos bien caliente y con </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>un buen trozo de pan.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com9tag:blogger.com,1999:blog-6225268512058008723.post-89733815388933232892018-04-15T18:59:00.002+02:002018-04-15T18:59:21.168+02:00BOLITAS DE AMARETTI<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Una receta de galletas típicas de</b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><b> origen italiano muy ricas para </b></span><br />
<span style="font-family: Courier New, Courier, monospace;"><b> niños y mayores</b></span></div>
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<b><span style="color: #002060;"><span style="font-family: "courier new" , "courier" , monospace;">Ingredientes
para 22 unidades de 20 grs:</span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">22-grs de
harina<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">20-grs de
maizena<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">3-grs de
canela molida<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">160-grs
de azúcar<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">185-grs
de almendra molida<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">2-claras
de huevo<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">1-cucharadita
de ralladura de limón</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Tamizamos la harina,la maicena,la </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">canela y la mitad del azúcar,en un
cuenco, </span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b> <span style="font-size: 11pt;">añadimos
la ralladura de limón y las </span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-size: 11pt;">almendra,mezclamos con una cuchara,</span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"> <b><span style="font-size: 11pt;">Montamos
las claras a punto de nieve con</span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-size: 11pt;"> la
batidora eléctrica en otro cuenco </span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-size: 11pt;">limpio y seco,añadimos el azúcar restante</span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-size: 11pt;"> tamizada, poco a poco,asta que la </span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b><span style="font-size: 11pt;">mezcla esté a punto de nieve y brillante.</span></b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Con una
cuchara añadimos las claras </span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: "courier new" , "courier" , monospace;">en el
preparado anterior,vamos mezclando </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">hasta
formar una masa blanda.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Col las manos engrasadas vamos cogiendo </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">porciones con
una cucharilla y hacemos</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> bolas de 20 grs,</span></b></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHVlM6SUagLbkm98PNCsvlfvSRmQiL3egRnUESrAwTLSGuxIH7SNQWgjfBVjFs8msd1LgdnbuE76cwFU3ZimPlsGT1kc7I5tsgF4kC-TfThxih3t4e4gR-eeOJ2kI91mamnlJtHELN5c/s1600/Porcionar+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHVlM6SUagLbkm98PNCsvlfvSRmQiL3egRnUESrAwTLSGuxIH7SNQWgjfBVjFs8msd1LgdnbuE76cwFU3ZimPlsGT1kc7I5tsgF4kC-TfThxih3t4e4gR-eeOJ2kI91mamnlJtHELN5c/s400/Porcionar+copia.jpg" width="400" /></a></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">colocamos
en bandeja de horno sobre</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> papel de
hornear,dejando espacio entre</span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: "courier new" , "courier" , monospace;"> una y otra,dejamos reposar sin hornear </span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: "courier new" , "courier" , monospace;">durante 45 minutos.<o:p></o:p></span></b></div>
<div style="text-align: center;">
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<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: "courier new" , "courier" , monospace;">Precalentamos
el horno a 180cº </span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: "courier new" , "courier" , monospace;">,espolvoreamos las bolas con azúcar</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> glasé y llevamos al horno
durante</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> 20 minutos. <o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Sacamos </span></b><b><span style="font-family: "courier new" , "courier" , monospace;">y dejamos enfriar sobre rejilla</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"><br /></span></b></div>
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<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com8tag:blogger.com,1999:blog-6225268512058008723.post-53070669048708143702018-04-09T16:12:00.001+02:002018-04-09T16:12:28.506+02:00SOUFLE HELADO<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Un clásico postre de toda la vida</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>muy fresco para estos días de primavera</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLIaOgVHfhFkzJdI7sssX4P5DVA0N-GrIgTjEg2NS4TDr43C8iboqD4HyH5YRzY_vCStMar5JuXp-wIVHalt5QuQMoluwsFSup8FshRC2m37Hw26FJbutZD3WRDtGICmZb-V3HRYe19U/s1600/9+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="214" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLIaOgVHfhFkzJdI7sssX4P5DVA0N-GrIgTjEg2NS4TDr43C8iboqD4HyH5YRzY_vCStMar5JuXp-wIVHalt5QuQMoluwsFSup8FshRC2m37Hw26FJbutZD3WRDtGICmZb-V3HRYe19U/s400/9+copia.jpg" width="400" /></a></div>
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<b><i><span style="color: blue;"><span style="font-family: Courier New, Courier, monospace;">Ingredientes para 4raciones:<o:p></o:p></span></span></i></b></div>
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<br /></div>
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<b><span style="font-family: Courier New, Courier, monospace;">80-grs de
galleta tipo maría<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace;">60-grs de
mantequilla fundida<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace;">4-bolas
helado de vainilla<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">4-bolas
helado de chocolate<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">5-claras
de huevo<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">240-grs
de azúcar<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">100-grs
de agua<o:p></o:p></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Trituramos las galletas,vertemos en un vol</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>añadimos la mantequilla fundida,mezclamos bien</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>vertemos sobre los moldes y formamos la base</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>aplastando con una cuchara emparejando </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>bien por todo,</b></span><b style="font-family: "Courier New", Courier, monospace;">llevamos ala nevera durante</b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> media hora.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Ponemos en cada molde dos bolas de </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>helado una de vainilla y otra de chocolate</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Hacemos un jarabe a punto de</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> bola dura con el azúcar y el agua,</b></span></div>
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<div style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Courier New, Courier, monospace;"><b>montamos las claras y cuando este</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> casi montadas añadimos el jarabe </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>poco a poco y sin dejar de batí,asta</b></span></div>
<div style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Courier New, Courier, monospace;"><b> que haga picos y este fría.<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Cubrimos el helado co merengue con</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>la ayuda de una manga pastelera,ponemos </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>a gratinar en gris asta que tenga</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> un bonito color si llegar a</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> quemarse,flamearemos con ron</b><o:p></o:p></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Buen provecho</b></span></div>
</div>
Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com5tag:blogger.com,1999:blog-6225268512058008723.post-81286335650464608572018-04-01T17:38:00.002+02:002018-04-01T17:38:33.757+02:00LAMINAS DE MANZANA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Una pequeña delicia para chuparse los dedos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>muy sencilla de elaborar</b></span></div>
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<span style="color: #002060;"><b><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes
para 8 unidades:</span><span style="font-family: Courier New, Courier, monospace;"><o:p></o:p></span></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>1-lamina
de hojaldre<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>300-grs
de manzana la que mas nos guste<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>1/2-litro
de agua<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>100-ml de
ron<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>120-grs
de azúcar blanquilla<o:p></o:p></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<b><span style="color: red; font-family: "Arial","sans-serif"; font-size: 11.0pt;">Preparación</span></b><b style="font-family: "Courier New", Courier, monospace;"> </b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Pelamos las manzanas,descorazonamos </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>y cortamos en laminas,vertemos en</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> un bol,con
el agua,el ron y el </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>azúcar dejamos
marinar,durante una hora.</b></span><span style="font-family: Arial, sans-serif; font-size: 11pt; font-weight: bold;"><o:p></o:p></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Mientras tanto
estiramos el hojaldre,</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">sobre una mesa espolvoreada de harina,</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">cortamos en círculos
con el corta</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> pastas de pastelería ó con un vaso.</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Colocamos el placa de horno sobre </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">papel graso
,pinchamos con un tenedor,</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">ponemos algo de peso encima para que no suba.</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"><br /></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Llevamos al horno
precalentado a 180cº </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">durante 10 minutos.Sacamos del horno </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">dejamos enfriar y
vamos colocado </span></b><b style="background-color: transparent;"><span style="font-family: Courier New, Courier, monospace;">laminas</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> de manzana
escurrida de ante manos.</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Espolvoreamos con azúcar blanquilla</span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace;"> y llevamos de nuevo al
horno durante </span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace;">15 minutos a 180cº .Sacamos del</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> horno y cuando este templado</span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace;"> servimos sobre la crema inglesa.<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> <i><o:p></o:p></i></span></b></div>
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<b><span style="color: #002060;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes
para la crema inglesa:</span><span style="font-family: Courier New, Courier, monospace;"><o:p></o:p></span></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">1/2-litro
de leche<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">8-grs de azúcar avainillado<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; line-height: 15.05pt; text-align: center;">
<b><span style="font-family: Courier New, Courier, monospace;">100-grs
de azúcar blanquilla<o:p></o:p></span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">3-yemas
de huevo</span><span style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="color: red;"><span style="font-family: Courier New, Courier, monospace;">Preparación<i><o:p></o:p></i></span></span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><span style="color: red;"> </span></b><b>Batimos
en un cuenco las yemas,el azúcar y </b></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;">el azúcar avainillado,asta que se quede</span></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b> como
una pomada.<o:p></o:p></b><b style="background-color: transparent;">Vertemos sobre la lecha caliente</b></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;"><i> </i> sobre el fuego reducido,vamos removiendo</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;"> con
la varilla asta que empiece a hervir y </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">desaparezca toda la espuma.Dejamos
enfriar </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace;">y empleamos sobre el plato.</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com8tag:blogger.com,1999:blog-6225268512058008723.post-7727883588808831562018-03-25T17:13:00.004+02:002018-03-25T17:13:50.755+02:00TARTA FRIA DE CHOCOLATE BLANCO Y FRUTA<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Esta rica tarta para mañana domingo después </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>de la paella ,creo que gustara a los invitados</b></span></div>
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<span style="color: blue;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Ingredientes
para molde 18 cm<o:p></o:p></b></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>260-grs
chocolate blanco postre<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>180-grs
galletas molidas<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>120-grs mantequilla fundida<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>100-ml
lecha tibia<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>350-ml
nata semi montada<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>5-hojas
de gelatina<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>1/2-plátano
a dados<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>1/2-pera
cortada a dados<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>100-grs
de fresas<o:p></o:p></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>130-grs
de kiwi</b></span><span style="font-family: "arial" , sans-serif; font-weight: bold;"><o:p></o:p></span></div>
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<b><span style="color: red;"><span style="font-family: "courier new" , "courier" , monospace;">Preparación<o:p></o:p></span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Preparamos las galletas para picarlas</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">las ponemos en la picadora,troceadas </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">para
facilitar y no forzarla la </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">picadora.vertemos en un vol picadas</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>añadimos
la mantequilla y mezclar </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>bien con una cuchara de madera.</b></span><span style="font-family: "arial" , sans-serif; font-size: 11pt; font-weight: bold;"><o:p></o:p></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Incorporamos en un molde forrando </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">las base con papel
graso, aplastamos</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> bien por todo qué se quede parejo </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">por todo y bien apretada. </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">La reservamos en frió.</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Vertemos la nata en el perol</b></span></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Semi montamos la nata y </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">guardamos en el frigorífico.</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Fundimos
el chocolate al baño maría ó </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">en el microondas, batimos bien en un </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">cuenco,ponemos
la gelatina en un</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> recipiente con agua
fría para hidratar </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">,templamos la leche con el azúcar </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">sin que hierba, vertemos la gelatina</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> bien
escurrida fuera del fuego,</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">removemos hasta que esté </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">completa mente disuelta.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Vertemos
sobre el chocolate fundido y</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> batimos bien hasta
quedar bien </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">integrado.Incorporamos la nata poco </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">a poco hasta conseguir una crema </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">suave,en este momento añadimos </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">la
media pera y el plátano que tenemos</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> preparado seguimos mezclando con suavidad.<o:p></o:p></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Vertemos
en el molde que tenemos </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">preparado,removemos con un sisas</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> para que quede parejo por
todo.</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Llevamos al frigorífico unas 5 horas.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwu3-9S-_8z8374pphFQRZXnL1Vc-g2kR4esOZafdXB4bxTUsMSl-17T-IQdy0iJFRj6E5x1Jq4E5j96YiSNJh0uuzbrDJCHsW6US6HqbjgrTzOE8TTigWDByS9-lm3vgYtPoA9gxr74/s1600/11+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="214" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwu3-9S-_8z8374pphFQRZXnL1Vc-g2kR4esOZafdXB4bxTUsMSl-17T-IQdy0iJFRj6E5x1Jq4E5j96YiSNJh0uuzbrDJCHsW6US6HqbjgrTzOE8TTigWDByS9-lm3vgYtPoA9gxr74/s400/11+copia.jpg" width="400" /></a></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><b>Salpicamos la tarta con salsa tafel</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mQ9-P6t0JSmBkMsnqjPyf3SRaZlOeA234LmcMQULVpK9u6YDIyqud289ev32lzkOinW3ChSrEHSNpQEzo3IEI49QxdqUbxyp1WYG57K8aUqonzyVxgTlVoarC5mGivIv7Xh4JJbTUsA/s1600/Tarta1+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="120" data-original-width="214" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mQ9-P6t0JSmBkMsnqjPyf3SRaZlOeA234LmcMQULVpK9u6YDIyqud289ev32lzkOinW3ChSrEHSNpQEzo3IEI49QxdqUbxyp1WYG57K8aUqonzyVxgTlVoarC5mGivIv7Xh4JJbTUsA/s400/Tarta1+copia.jpg" width="400" /></a></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">Desmoldamos
y decoramos con la fruta</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;"> elegida.Guardamos en el frigorífico </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace;">hasta la hora de
servir.<o:p></o:p></span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Buen provecho</b></span></div>
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Antuanhttp://www.blogger.com/profile/02610892002797590544noreply@blogger.com10